The French Food Market regroups professionals who market and promote yours food products in France
- To ensure your products meet market expectations, adapt them, if necessary.
- To ensure that prospecting tools such as catalogs, data sheets, logistics sheets, price-lists, meet market expectations and also make adjustments and modifications if necessary.
- To promote your products by organising tasting sessions with current and future buyers.
SALES AND FOLLOW-UP
- To prospect and select the most relevant buyers, generate orders and follow up on deliveries.